Namafu Dengaku, Gluten Cakes with Sweet Miso Sauce

Takizawa Bakin, a popular writer in the Edo period, left a lot of scathing criticism on various cultures in Kyoto, especially on fish dishes. However, he also wrote that he liked food such as Fu (麩 - wheat gluten cake), Yuba (湯葉 - soy curd), potatos, Mizuna (水菜 - one breed of Japanese greens), and Udon (うどん - Japanese wheat noodle) in Kyoto.

As for my favorite food in Kyoto, I would like to recommend my readers to try Miso-Dengaku (味噌田楽) of Namafu (生麩), gluten cakes with sweet Miso sauce. Since there are many temples in Kyoto, Shojin-ryori (精進料理 - vegetable cuisine for monks) such as Namafu dishes, was particularly developed. It's an ideal source of protein made of quality water of Kyoto. Sweet Miso sauce tastes so good to me!

Akane Kibune

Alquiler de Kimonos en Kioto YUMEYAKATA│Gojo Shop

〒600-8103 京都市下京区塩竈町353     Acceso

〒600-8103 

353, Shiogama-cho, Shimogyo-ku, Kyoto-shi, Kyoto Japan

Horario de atención al cliente 10:00~17:30 (entrada hasta las 16pm)

Cerrado del 31 de Diciembre al 3 de Enero

Línea Telefónica en el extranjero(English) 075-354-9110

FAX 075-354-8506

MAIL info@yumeyakata.com

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