SUGUKI-Traditional Pickles in Kyoto

Talking about Kyoto delicacies, it's TSUKEMONO, Japanese pickles. Among the most famous ones, namely, SENMAI-ZUKE (pickled sliced radishes), SUGUKI (pickled turnip-like vegetable), and SHIBA-ZUKE (chopped pickled vegetables), I love SUGUKI best.

SUGUKI is originally a traditional vegetable mainly produced in Kamigamo district in Kyoto, very similar to turnips but in fact different. SUGUKI pickles is produced by a traditional lactic acid fermentation, and is said to be good for health because of Labre bacteria contained in it.

As for me, I don't need anything else if I have boiled rice and SUGUKI. I just love it! It's a specialty of this season and so delicious. I already went to KAMOGAMO and purchased it.

Akane Kibune

Alquiler de Kimonos en Kioto YUMEYAKATA│Gojo Shop

〒600-8103 京都市下京区塩竈町353     Acceso


353, Shiogama-cho, Shimogyo-ku, Kyoto-shi, Kyoto Japan

Horario de atención al cliente 10:00~17:30 (entrada hasta las 16pm)

Cerrado del 31 de Diciembre al 3 de Enero

Línea Telefónica en el extranjero(English) 075-354-9110

FAX 075-354-8506


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