SUGUKI-Traditional Pickles in Kyoto

Talking about Kyoto delicacies, it's TSUKEMONO, Japanese pickles. Among the most famous ones, namely, SENMAI-ZUKE (pickled sliced radishes), SUGUKI (pickled turnip-like vegetable), and SHIBA-ZUKE (chopped pickled vegetables), I love SUGUKI best.

SUGUKI is originally a traditional vegetable mainly produced in Kamigamo district in Kyoto, very similar to turnips but in fact different. SUGUKI pickles is produced by a traditional lactic acid fermentation, and is said to be good for health because of Labre bacteria contained in it.

As for me, I don't need anything else if I have boiled rice and SUGUKI. I just love it! It's a specialty of this season and so delicious. I already went to KAMOGAMO and purchased it.

Akane Kibune

Alquiler de Kimonos en Kioto YUMEYAKATA│ Gojo Shop

〒600-8104 京都市下京区万寿寺町128     Acceso

〒600-8104 128, Manjujicho, Shimogyo-ku, Kyoto-shi, Kyoto Japan

Horario de atención al cliente 10:00~19:30 (entrada hasta las 6pm)

※Horario de atención al cliente cambiará a las 10: 00 ~ 17: 30 (entrada antes de las 5 pm) a partir del 11 de mayo de 2019.

Cerrado del 31 de Diciembre al 3 de Enero

Línea Telefónica en el extranjero 075-354-9110

FAX 075-354-8506


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