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April 15, 2018

The other day, I visited a cafe called "Papa Jon's" with Ms. Beniko, my colleague who is formally a Maiko (舞妓). This place is famous for the variety of New York style cheese cakes, and we had a good time.

Many of my readers might think that Kyoto residents have Japanes...

April 1, 2018

Confectioneries produced in Kyoto reflect the history of Kyoto itself. They also reflect the rich nature of Kyoto, such as big temperature difference, and transitions of the charming four seasons. In addition, since Kyoto had been a long established capital of Japan, t...

March 12, 2018

When I was a child, my father often took me to Fushimi Inari Taisha shrine (伏見稲荷大社), the head shrine of the god Inari of Japan, traditionally worshiped by merchants and manufacturers as the patron of business. Around the shrine, there are a lot of restaurants and tea h...

February 9, 2018

Takizawa Bakin, a popular writer in the Edo period, left a lot of scathing criticism on various cultures in Kyoto, especially on fish dishes. However, he also wrote that he liked food such as Fu (麩 - wheat gluten cake), Yuba (湯葉 - soy curd), potatos, Mizuna (水菜 -...

February 4, 2018

I had lunch at kyosaimi Nomura, a restaurant that serves Obanzai dishes. 

The term Obanzai was first used in a newspaper's column introducing home cuisine in Kyoto. Until the term became popular, those dishes were mainly referred to as Okazu. Although Obanzai has b...

January 10, 2018

It's been quite cold these days. I always feel an urge to have something warm in such freezing weather. Today, I'd like to introduce you a winter specialty in Kyoto called "MUSHI ZUSHI (steamed SUSHI bowl)".

Right around the corner of Shijo and Shinkyogoku str...

December 23, 2017

YUMEYAKATA offered costume coordination to the Taiwanese and the Hongkongese editions of "Walker", a Japanese major travel magazine! Our KIMONO appears on page 44-45 of Taiwanese "Japan Walker", and  page 64-65 of Hongkongese "Hongkong Walker", both in a special articl...

December 19, 2017

GYOZA no OHSHO is a famous chain of Chinese restaurants, first established in Kyoto in 1967.

Most people would think it's a place for hungry male customers, however, the GYOZA OHSHO, newly opened at the corner of Karasuma-Oike streets, is a very stylish place aimed...

December 2, 2017

We often hear from our customers that they would like to try Kyoto cuisine.

Frankly speaking, Kyoto cuisine is delicious and very sophisticated. In my opinion, the taste is highly affected by the landscape and culture of Kyoto.

For example, Kyoto is a field embraced by m...

November 24, 2017

You might think that people in Kyoto have pure Japanese meals everyday and night. Surprising enough, but the consumption of bread in Kyoto is the highest in the nation. Well...if I remember my childhood, I am so convinced. I was a bread-lover indeed! Today, you'll see...

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Alquiler de Kimonos en Kioto YUMEYAKATA│ Gojo Shop

〒600-8104 京都市下京区万寿寺町128     Acceso

〒600-8104 128, Manjujicho, Shimogyo-ku, Kyoto-shi, Kyoto Japan

Horario de atención al cliente 10:00~19:30 (entrada hasta las 6pm)

※Horario de atención al cliente cambiará a las 10: 00 ~ 18: 30 (entrada antes de las 5 pm) a partir del 11 de mayo de 2019.

Cerrado del 31 de Diciembre al 3 de Enero

Línea Telefónica en el extranjero 075-354-9110

FAX 075-354-8506


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